Maintenance Technician (Fri-Sun 6am-6pm)
Fall Creek, WI Fall Creek, WI Full-time Full-time $30 an hour $30 an hour 5 days ago 5 days ago 5 days ago The Maintenance Technician maintains production and quality by ensuring operation of machinery and mechanical equipment in accordance with Schuman Cheese Mission and Values; working with Commitment, Honesty and Integrity, Pride, be Adaptable and Innovative.
Responsibilities:
Troubleshoot, diagnose, and repair problems.
Perform facility maintenance duties.
Perform routine maintenance procedures during the sanitation process.
Work with hydraulic, pneumatic, and electrical circuits (12, 24,110 and 480 volts).
Troubleshoot electrical issues.
Perform preventative and reactive maintenance procedures.
Train and assist production employees on routine maintenance procedures.
Read manuals and apply information to working problems.
Respond to all breakdowns quickly and perform repairs safely and correctly while performing quality work.
Maintain tools in acceptable working condition.
Participate and support the SQF program and assist in the development of the system.
Ensure quality and safety procedures are always followed.
Maintain a clean and sanitary work area.
Ensure all documentation is accurate and complete.
Maintain responsibility for the quality and food safety of products and ensure procedures are followed at all times.
Bring food safety and quality problems to the immediate attention of Schuman personnel with authority to initiate action.
The responsibilities listed are not intended to reflect all duties that may be assigned.
Education, Experience, Qualities and Skills Required:
High school diploma-minimum, Associate Degree in maintenance related field preferred.
Knowledge in HACCP, GMP, SQF and USDA regulations is a plus.
Strong organizational skills paying special attention to details.
Strong interpersonal skills, able to contribute to a team environment.
Excellent verbal and written communication skills.
Ability to understand and apply standard operating procedures.
Ability to understand all plant GMP's.
Ability to lead by example (demonstrate strong work ethic, positive attitude, etc.
).
Ability to multi-task, work quickly and accurately.
Ability to become lock-out/tag-out certified.
Some welding and fabricating experience a plus.
Good mathematical and recordkeeping skills required.
Working knowledge in Microsoft Office (Word, Excel, PowerPoint).
Ability to speak read and write in English.
Work Environment/Physical Requirements:
Ability to lift up to 75 pounds.
Ability to work repetitiously.
Ability to stand for long periods at a time.
Able to work inside a freezer or cooler and in cheese processing environment temperatures (32 - 52 degrees F).
Able to work with tree nuts, milk and egg.
Job Type:
Full-time Pay:
$30.
00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance Schedule:
12 hour shift 3x12 Day shift Every weekend Weekends only Work setting:
In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Troubleshoot, diagnose, and repair problems.
Perform facility maintenance duties.
Perform routine maintenance procedures during the sanitation process.
Work with hydraulic, pneumatic, and electrical circuits (12, 24,110 and 480 volts).
Troubleshoot electrical issues.
Perform preventative and reactive maintenance procedures.
Train and assist production employees on routine maintenance procedures.
Read manuals and apply information to working problems.
Respond to all breakdowns quickly and perform repairs safely and correctly while performing quality work.
Maintain tools in acceptable working condition.
Participate and support the SQF program and assist in the development of the system.
Ensure quality and safety procedures are always followed.
Maintain a clean and sanitary work area.
Ensure all documentation is accurate and complete.
Maintain responsibility for the quality and food safety of products and ensure procedures are followed at all times.
Bring food safety and quality problems to the immediate attention of Schuman personnel with authority to initiate action.
The responsibilities listed are not intended to reflect all duties that may be assigned.
Education, Experience, Qualities and Skills Required:
High school diploma-minimum, Associate Degree in maintenance related field preferred.
Knowledge in HACCP, GMP, SQF and USDA regulations is a plus.
Strong organizational skills paying special attention to details.
Strong interpersonal skills, able to contribute to a team environment.
Excellent verbal and written communication skills.
Ability to understand and apply standard operating procedures.
Ability to understand all plant GMP's.
Ability to lead by example (demonstrate strong work ethic, positive attitude, etc.
).
Ability to multi-task, work quickly and accurately.
Ability to become lock-out/tag-out certified.
Some welding and fabricating experience a plus.
Good mathematical and recordkeeping skills required.
Working knowledge in Microsoft Office (Word, Excel, PowerPoint).
Ability to speak read and write in English.
Work Environment/Physical Requirements:
Ability to lift up to 75 pounds.
Ability to work repetitiously.
Ability to stand for long periods at a time.
Able to work inside a freezer or cooler and in cheese processing environment temperatures (32 - 52 degrees F).
Able to work with tree nuts, milk and egg.
Job Type:
Full-time Pay:
$30.
00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance Schedule:
12 hour shift 3x12 Day shift Every weekend Weekends only Work setting:
In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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